Document Type : Original Research Article
Authors
1 Department of Food Science and Technolgy, North Tehran Branch, Islamic Azad University, Tehran, Iran
2 Department of Metallurgy and Materials Science, Roudehen Branch, Islamic Azad University, Roudehen, Iran
3 Venom and Biotherapeutics Molecules Lab, Medical Biotechnology Department, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, Iran
4 Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
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